Air Blast Chillers

the air blast chiller provides critical temperature control during conventional food preparation. The blast chiller is more efficient in cooling foods than the standard storage refrigerator. Time and temperature relationships are critical to the growth and spread of contamination, contributing to sensory-quality and safety loss in foods. The air blast chiller provides critical temperature control during conventional food preparation. The blast chiller is more efficient in cooling foods than the standard storage refrigerator. The blast chillier offering greater heat removal capacity and utilizing high-velocity, convicted air directed through the product zone to promote fast, even cooling of foods. The rapid temperature pull-down accomplished by these systems proved to extend safe storage life and improved the quality of the food.