Airborne Honey Dew

Honeydew nectar is produced from small insect living in the the bark of two of New Zealands beech forest, mostly black beech (black from sooty mould growing on the surplus nectar covering the trunks and branches) and to a lesser extent, reed beech . In the early morning sunlight, the droplets of nectar glisten like the morning dew, giving the name honeydew. Honeybees gather this nectar to produce honeydew, a process carry out in many countries.

A full flavour and aroma, heady, also pungent, malty. A thick red amber honey ang one of our strongest flavoured. Great in marinades to give a richness to barbeque or roasts. Full of mineral goodness . A typical trait of honey dews.