
Company Information
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Contact SupplierDESCRIPTION
COMMON NAMES
Ajwain, Copticum, Carum Copticum
CONSTITUENTS
Primarily contains 35 – 60% thymol, p-cymine (10-16%), a-terepinene (10-16%), ß-pinene (4-5%) and dipenene (4-6%).
USES
Spice Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property.