Alfalfa Leaves

Ingredient : Leaves of the Alfalfa plant

"ALFALFA", in ancient Arabic means 'Father of all Foods", is one of the most mineral rich plants. The roots of this short plant grow very deep into the soil to reach minerals that are inaccessible to most other plants. This beneficial plant has rare vitamins like D, K & U.

Key Benefits of Alfalfa :

• Removes toxins from the body due to high chlorophyll levels.
• Enhances haemoglobin levels in the blood, improves heart functions and the cardiovascular systems due to presence of a high amount of chlorophyll.
• The presence of amino acids, vitamins, exogenous enzymes and 65% dietary fibers in alfalfa helps in digestion and prevents constipation.