Common Alfalfa Seeds, Certification : FSSAI Certified

Alfalfa Seeds sprouts contain the same nutrients and are also very low in calories. Vitamin K: 13% of the RDI. Vitamin C: 5% of the RDI. Copper: 3% of the RDI. Manganese: 3% of the RDI. Folate: 3% of the RDI. Thiamin: 2% of the RDI. Riboflavin: 2% of the RDI. Magnesium: 2% of the RDI. Iron: 2% of the RDI.

Alfalfa, also known as lucerne or Medicago sativa, is a plant that has been grown as feed for livestock for hundreds of years. It was long prized for its superior content of vitamins, minerals, and protein compared to other feed sources . Alfalfa is a part of the legume family, but it's also considered an herb.

Alfalfa is a tap-rooted, multi-cut, perennial forage legume. It is very productive, drought tolerant, widely adapted, and is the second most commonly planted forage legume in the world.