Alkalize Cocoa Powder

We are offering alkalize cocoa powder.According to the fat content, cocoa powder can be classified into high-fat, medium fat and low-fat cocoa powder. The fat contents are 22%~24% in high-fat cocoa powder, 10%~12% in medium fat cocoa, and 5%~7% in low-fat cocoa powder.
Fineness: 99.0-99.9% through 200 micron sieve
Appearance: Fine, free flowing brown powder
Flavor: Characteristic cocoa flavour
Fat content: 10~12%
PH value: 5.0~5.8
Moisture: 5% max.
Ash: 9% max.
Total plate count: 1000cfu/g max.
Coliforms: 30MPN/100g max.
Yeast count: 50cfu/g max.
Mould count: 50cfu/g max.
Pathogenic bacteria: Negative