Alkalized Cocoa Powder

1. physical characteristics:
1) fineness: 99.0-99.9% through 200 micron sieve
2) appearance: fine, free flowing brown powder
3) flavour: characteristic cooca flavour
2. chemical characteristics:
1) fat content: 22-24%
2) ph value: 6.2-6.8&7.0-7.8&6.8-7.2&7.2-7.8&.
3) moisture: 5% max
4) ash: 10% max
3. microbiological characteristics:
1) total plate count: 1000 cfu/g max
2) coliforms: 30 mnp/100g max
3) yeast count: 40 cfu/g max
4) mould count: 50 cfu/g max
5) pathogenic bacteria: negative
quantity: per 20'fcl: 600 bags 25 kg 15.000 metric tons
per 40'fcl: 1000 bags 25 kg 25.000 metric tons
n.w: 25 kg/craft bag
g.m: 25.25kg/craft bag
certification: gmp, haccp, iso, kosher, halal
shelf life: 2 years