Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2001Ask for more detail from the seller
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One stop Purchasing serice for cocoa products as follows.
Natural cocoa powder
Alkalized Cocoa Powder
Cocoa Mass
Cocoa Butter
Item | Indicators |
Powder color | Brownish red to dark brownish red or black |
Liquor Color | Brownish red to dark brownish red or black |
Fragrance and Taste | Special cocoa fragrance, without burning smell, musty odor, or other odors |
Physical and Chemical properties | |
Fat content ( % ) | 10-12 |
Fineness ( through 200 mesh ) ( % ) | Min 99 |
Moisture ( % ) | Max 5 |
pH | 5.0-5.6 / 6.2-6.8 / 7.0-8.0 |
Ash ( % ) | Max 12 |
Microbiology properties | |
Total plate count (cfu/g) | Max 5000 |
Coliforms per (cfu/g) | Max 0.3 |
Mould (cfu/g) | Max 50 |
Yeast(cfu/g) | Max 50 |
Salmonella (cfu/g) | Negative/ 25grams |
Pathogenic bacteria(cfu/g) | Negative/ 25grams |
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