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Contact SupplierWe are offering alkalized cocoa powder. Below is details specifications for natural & alkalized of cocoa powder
1. Standard quality alkalized cocoa powder:
fat : 10% - 12% .
Ph value : 6.8 - 7.2.
Fineness : 99 ( + -1) % .
Color : brown or dark borwn.
Moisture : 5% max.
Taste : nice cocoa taste.
Smell : a special and nice smell of cocoa.
Fit for human consumption.
2. Standard quality natural cocoa powder:
fat : 10% - 12% .
Ph value : 4.8 - 5.2.
Fineness : 99 ( + -1) % .
Color : brown or dark borwn.
Moisture : 5% max.
Taste : nice cocoa taste.
Smell : a special and nice smell of cocoa.
Fit for human consumption.
3. Medium quality alkalized cocoa powder:
fat : 10% - 12% .
Ph value : 6.8 - 7.2.
Fineness : 99 ( + -1) % .
Color : brown or dark borwn.
Moisture : 5% max.
Taste : nice cocoa taste.
Smell : a special and nice smell of cocoa.
Fit for human consumption.
4. Medium quality natural cocoa powder:
fat : 10% - 12% .
Ph value : 4.8 - 5.2.
Fineness : 99 ( + -1) % .
Color : brown or dark borwn.
Moisture : 5% max.
Taste : nice cocoa taste.
Smell : a special and nice smell of cocoa.
Fit for human consumption.
5. High quality alkalized cocoa powder:
fat : 10% - 12% .
Ph value : 6.8 - 7.2.
Fineness : 99 ( + -1) % .
Color : brown or dark borwn.
Moisture : 5% max.
Taste : nice cocoa taste.
Smell : a special and nice smell of cocoa.
Fit for human consumption.
6. High quality natural cocoa powder:
fat : 10% - 12% .
Ph value : 4.8 - 5.2.
Fineness : 99 ( + -1) % .
Color : brown or dark borwn.
Moisture : 5% max.
Taste : nice cocoa taste.
Smell : a special and nice smell of cocoa.
Fit for human consumption.
if you need more information about our cocoa powder, please feel free to contact us by email. Thank you.