
Company Information
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Contact SupplierOur cocoa powders are unsweetenedly manufactured through grinding high-quality cocoa cakes without adding any other food additive and gmo materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery,drink industries.
1, chemical parameters:
fat content: 10-12%
ph value: 6.2-6.8
ash value: 10% max
fineness: min 99.2 %( 200 mesh through %)
moisture: 4.5% max
2, microbiological parameters
total plate count: max 3000cfug
coli forms: max30cfug
yeast count: max 30cfug
mould count: max 80cfug
pathogenic bacteria: negative
3, package conditions:
g.w25.25kgbag; n.w25kgbag in outer kraft paper with inner polyethylene liner .640bags in 1*20 fcl container
4, storage conditions and shelf life
to keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
5, shelf life:
24 months from production date packed in original package under reasonable storage
6, delivery time:
20 working days after receipt of advance payment.