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    Alkalized Cocoa Powder

    • MOQ1 Metric Ton
    • Liquor ColorBrownish red to dark brownish red or black
    • Powder colorBrownish red to dark brownish red or black
    • Fragrance and TasteSpecial cocoa fragrance, without burning smell, musty odor, or other odors
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world

    We are offering alkalized cocoa powder cocoa powder is a kind of nutritious food, which contains not only high-calorie fat but also rich protein and carbohydrate. Cocoa powder also contains certain....
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    Company Information

    • calendar Member Since 13 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 1997

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    We are offering alkalized cocoa powder
    cocoa powder is a kind of nutritious food, which contains not only high-calorie fat but also rich protein and carbohydrate. Cocoa powder also contains certain amount of , theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.
    natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.
    according to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.
    alkalized powder has three alkalization ways — pre-alkalization, interim-alkalization and post-alkalization. It has strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, alkalized cocoa powder can also be used in , pharmaceutical and other industries.


    Additional Information

    • Payment Terms L/C, D/A, D/PT/T
    • Port of DispatchShanghai Port
    • Packaging Details25 kgs/bag
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