Alkalized Cocoa Powder, Packaging Type : Brown

Commodity: Alkalized Cocoa Powder 10-12% Fat
Properity: dark brown powder
packing and storage: 25kg net each craft paper bag with PE liner, it should be kept in a cool and dry environment .
Applications: It is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart from its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk
Specification data:
item
alkalized cocoa powder
Color:light brown powder
Fat Content,%10-12
Moisture,%5 max.
Ash,%12max
Fineness:99 min
PH:6.8-7.2
Salmonella :negative
Yeast, cfu/g:50 max
Moulds, cfu/g:100 max
Coliforms, MPN/100g:30 max
Total plate count, cfu/g:5000 max
Pathogenic bacteria:Negative
Packaging: 50kg bags