With the help of our team of experts, our company known as a leading exporter, supplier and trading company of allium sativum garlic in chennai, tamil nadu, india.
What's new and beneficial about garlic
one potential health benefit from garlic might be obtained by chopping or crushing it and letting it sit before heating it along with other recipe ingredients. Chopping will activate alliinase enzymes in some of the cells, and sitting will allow those enzymes to convert some of the garlic's allin into allicin. Both alliin and allicin are sulfur-compounds and while both provide health benefits, the health benefits of allicin are especially well-documented in research studies.
Garlic may help improve your iron metabolism. That's because the diallyl sulfides in garlic can help increase production of a protein called ferroportin. (ferroportin is a protein that runs across the cell membrane, and it forms a passageway that allows stored iron to leave the cells and become available where it is needed.)
in addition to being a good source of selenium, garlic may be a more reliable source as well. Garlic is what scientists call a "seleniferous" plant: it can uptake selenium from the soil even when soil concentrations do not favor this uptake.
The cardioprotective benefits of garlic may partly rest on the production of hydrogen sulfide (h2s) gas. Our red blood cells can take some types of sulfur-containing molecules in garlic (called polysulfides) and use them to produce h2s.

With the help of our team of experts, our company known as a leading exporter, supplier and trading company of allium sativum garlic in chennai, tamil nadu, india.
What's new and beneficial about garlic
one potential health benefit from garlic might be obtained by chopping or crushing it and letting it sit before heating it along with other recipe ingredients. Chopping will activate alliinase enzymes in some of the cells, and sitting will allow those enzymes to convert some of the garlic's allin into allicin. Both alliin and allicin are sulfur-compounds and while both provide health benefits, the health benefits of allicin are especially well-documented in research studies.
Garlic may help improve your iron metabolism. That's because the diallyl sulfides in garlic can help increase production of a protein called ferroportin. (ferroportin is a protein that runs across the cell membrane, and it forms a passageway that allows stored iron to leave the cells and become available where it is needed.)
in addition to being a good source of selenium, garlic may be a more reliable source as well. Garlic is what scientists call a "seleniferous" plant: it can uptake selenium from the soil even when soil concentrations do not favor this uptake.
The cardioprotective benefits of garlic may partly rest on the production of hydrogen sulfide (h2s) gas. Our red blood cells can take some types of sulfur-containing molecules in garlic (called polysulfides) and use them to produce h2s.