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    Allura Red Food Color

    • CAS No.1934-21-0
    • FDA StatusFD&C Yellow – 5
    • EINECS No.217-699-5
    • C.I. NameAcid Yellow- 23
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 9 Years
    • building Nature of Business Retailer
    • gst icon GST No. 24AGWPP0714E1ZF

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    • CAS No.1934-21-0
    • C.I. NameAcid Yellow- 23
    • C.I. No19140
    • EINECS No.217-699-5
    • E. NUMBERE-102
    • FDA StatusFD&C Yellow – 5

    Total organic compound other than coloring matter, percent by mass.
    4-hydrazinobenzene sulfonic acid
    4-aminobenzene-1-sulfonic acid
    5-oxo-1-(4-sulfophenyl)- 2-pyrazoline-3-carboxylic acid 4
    4_-diazoaminodi(benzene sulfonic acid)
    Tetrahydroxysuccinic Acid

    Total colouring matters calculated as the sodium salt, percent by mass.Min.85
    Water insoluble matter, percent by mass.Max.0.20
    Combined ether extract, percent by mass.Max.0.20
    Unsulfonated Primary aromatic amines, percent by mass (calculated as aniline).Max.0.01
    Subsidiary dyes, percent by mass.


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