- MOQ25000 kg
- UsageLight Sweet
- FeatureNo Preservatives, High In Protein
- Number Of FlowerDried Fruits
- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
The almond fruit is classed botanically as a drupe, with a pubescent exocarp (skin), a fleshy but thin mesocarp (hull), and a distinct hardened endocarp (shell).
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