Fresh-Squeezed Alphonso Mango Pulp

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Processing TypeFresh-Squeezed
Pack Quantity3.1kg
Acidity % as anhydrous CA0.45 - 0.80
Brix @ 20°C RefractometerMin. 16
Supply TypeSupplier, Retailer
Preferred Buyer Location All over the world

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Varun Agro Processing Foods Pvt.Ltd.

Dindori, Nashik, Maharashtra

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Member Since 6 Years
Nature of Business Retailer
Year of Establishment 2012

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Processing TypeFresh-Squeezed
Brix @ 20°C RefractometerMin. 16
Consistency (cm / 30 sec)< 12
Made fromAlphonso Mango
Mango TypeAlphonso
PH @ 20°C< 4.00
Acidity % as anhydrous CA0.45 - 0.80
Packing MaterialPacked in Cans
Pack Quantity3.1kg

Kesar Mango Pulp is extracted from Kesar Mangoes widely grown in the state of Gujarat, India. Kesar Mango Pulp contain rich elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates and vitamins like A and C.

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SellerVarun Agro Processing Foods Pvt.Ltd.
Address Dindori, Nashik, Maharashtra

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Fresh-Squeezed Alphonso Mango Pulp

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