Alphonso Mango Pulp, Purity : 100%

Alphonso mango pulp is a smooth, thick puree made from the flesh of Alphonso mangoes. It has a vibrant yellow-orange color and a sweet, tropical flavor with floral undertones.
Grades Quality
Alphonso mango pulp is graded based on factors such as color, consistency, sweetness, and absence of fibers or impurities. Higher quality pulp will have a bright, consistent color, smooth texture, and intense mango flavor.
Varieties
Varieties of Alphonso mango pulp include natural Alphonso mango pulp and sweetened Alphonso mango pulp, each with its level of sweetness and sugar content.
Health Benefits
Alphonso mango pulp is rich in vitamins (such as vitamin C, vitamin A, and vitamin E), antioxidants, and dietary fiber. It provides a concentrated source of nutrients and may help boost immunity, support eye health, aid digestion, and improve skin health.
Storage Tips Shelf Life
Store Alphonso mango pulp in an airtight container or resealable pouch in the refrigerator. Once opened, consume it within a few days to maintain freshness. Unopened cans or pouches can be stored in the refrigerator for up to six months.