Yellow Canned Alphonso Mango Pulp( Natural), Style : Fresh, Certification : Fssai, Iso 22000

Listing ID #4592530

270 - 300 / No

Get Latest Price

MOQ 1 Carton
Shelf Life30 Months
ColorYellow
Feature100% Veg, Healthy, Highly Nutritious, Sweet, No Colour Or External Additive Added
Packaging TypeCan, Tin
Supply Type Manufacturer, Exporter, Supplier

Preferred Buyer From : All over the world

View More Details

Send Enquiry

Product Details

Shelf Life 30 Months
Color Yellow
Feature 100% Veg, Healthy, Highly Nutritious, Sweet, No Colour Or External Additive Added
Packaging Type Can, Tin
Country of Origin India
Style Fresh, Pulp
Purity (%): 99.99%
Purity 100%
Certification FSSAI, ISO 22000
Flavor Fruity
Type Alphonso Mango Pulp, Natural ( No Sugar Added)
Form Pulp
Packing Material Packed in Cans
Maturity 100% Natural
Taste Delicious, Sweet
Processing Type Canned

The selected hygienically ripe alphonso mangoes were sorted and washed with double washing machine. Then it is transferred to cutting table. The tip cutting is done with highly professional staff in hygienic condition. Then it is processed in highly mechanized machine. Once alphonso mango gets pulped, the pulp directly goes for packing. No sugar syrup is added to the pulp and hence, the naturality of the pulp is maintained. The process is highly mechanized and automatic, there is no manual handling of pulp.

PHYSICAL,CHEMICAL & ORGANOLEPTIC ANALYSIS

Test/Parameter	Limits
Colour	Orange yellow
Flavour	Characteristic of Ripe Alphonso Mango and Free from off flavor.
Taste	Characteristic of Ripe Alphonso Mango.
Appearance	Homogeneous & Free flowing
Brix at 20 Deg.C (Refr)	Min 16
Titrable Acidity % as CA	0.45 – 0.80
pH at 20 Deg.C	3.6 – 4.1
Consistency - Bostwick (cm/30Sec)	<12
Specks –Brown (10gm)	<10
Specks – Black (10gm)	Nil

MICROBIAL ANALYSIS

Test/Parameter	Limits
Total Viable Count (CFU/gm)	<10
Yeast & Mould Count (CFU/gm)	<10
Coliforms (CFU/gm)	Absent
E.Coli (CFU/gm)	Absent

Additional Information

Payment Terms L/C
Port of Dispatch JNPT Mumbai

Interested in this product? Ask for more details & Latest Price from seller

Send Enquiry

Product Images

Company Details

'Welcome to the Alphonso Mango Treat'. Here we are welcoming you to the world of Alphonso mango, produced in this region, WESTERN MAHARASHTRA(Konkan), INDIA.
India as you know, shares the honor and distinction of being the largest producer of the 'Mango'. The high quality, premium and divine is Alphonos Mango. It is also know as KING OF FRUIT. This golden fruit is blessed with a unique shape, irresistible taste and divine flavor. The Pulp from this alphonso mango is enriched and blessed with unique GOLDEN ORANGE color, Characteristic AROMA, and the divine flavor and enrich with vitamins, minerals and fibers..
In the Indian sub continent, the Alphonso is only cultivated on the western coastal ranges in India, popularly known as the 'Konkan Belt' - the 'California' of India. In the heart of Konkan, lies Pawas, Ratnagiri, Maharashtra (16.87272, 73.32511) a town that boasts of natural organic soil and the sea breeze, making it the most ideal environment for Alphonso Mango production.
I will like proudly announce that The Mangoes Grown in My region have received Geographical Indication as ALPHONSO MANGO. The Mangoes as well as Mango Products grown/ produced in the districts - Ratnagiri, Sindhudurga, Thane, Palghar, Raigad are only pronounced as ALPHONSO MANGO or ALPHONOS MANGO PRODUCTS.
We have registered under Geographical Indication act of Government of INDIA and authorized user of ALPHONSO
In this particular GI certified area, our mango orchids lie and spread over 700 acres across the length and breadth of this town. Desai Bandhu Ambewale, a name synonymous with Mango and Mango cultivation for over 10 decades. Now, we are preserving this natural heritage and growing it with every passing day.
The business has been started by Shri. Raghunath Desai. The business has been developed and grown by Shri. Jayant Desai. Following his steps and principle, we are proud to tell that our farms are well maintained in the hands of Highly Educated Mr. Anand Desai