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    Alphonso Mango Pulp Puree, Color : Bright Orange Yellow

    • MOQ1 Ton
    • MaterialAlphonso Mango,100% Alphonso Mango
    • UsageFood Ingredient
    • TypeAseptic Mango Pulp
    • StorageStore At Ambient Temperature, Avoid Sunlight
    • Supply TypeManufacturer, Exporter, Supplier, Trader
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 9 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 29AAHFF5377J1ZV

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    • MaterialAlphonso Mango,100% Alphonso Mango
    • TypeAseptic Mango Pulp
    • PackagingAvailable In 15 Kg
    • UsageFood Ingredient
    • OriginIndia
    • StorageStore At Ambient Temperature, Avoid Sunlight
    • Acidity0.50 - 0.65 As Citric Acid
    • OthersGMP, HACCP, Food Safety Standards Applied
    • Best Before24 Months From Manufacture Date
    • PH3.60 - 4.20
    • Brown SpecksNMT 3 Per 10g
    • LabellingCompliant With International Legislations
    • Microbiological CharacteristicsWithin Acceptable Limits
    • Pesticide ResidueConforms To WHO And EC Directives
    • Black SpecksNMT 5 Per 10g
    • Consistency20 ± 20 Cm/30 Sec
    • PreservativesNone Added

    Product Description

     

    Aseptic Alphonso Mango pulp is extracted from sound mature and selected ripened

    Alphonso Mango fruits. The process involves selection of ripe Alphonso mangoes,

    washing with disinfectant, tip cutting, final inspection of Fruits, Destoning, fine pulping,

    preheating, decantation or separation and passing through foreign matter control

    devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based

    Asepti c Sterilization and packed in Aseptic bags in MS drums with polyliner inside.

     

    Chemical preservatives and Additives:

    Chemical preservatives and Additives: Product is manufacture from Product is manufacture from AAlphonso Mangolphonso Mango and does not and does not contain any added preservatives, colors, flavors or other adulterantscontain any added preservatives, colors, flavors or other adulterants

    Pesticide Residue:

    Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

     

    Packaging:

    Packaging: Available in Available in 221155 kg.kg.

     

    Labelling:

    Labelling: Every pack is labelleEvery pack is labelled in accordance with current international legislationsd in accordance with current international legislations

    Others:

    Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

     

    Storage:

    Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.

     

    Best Before:

    Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition


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