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Contact Supplier| Colour | Natural, typically of Western Alphonso Mango GOLDEN ORANGE |
|---|---|
| Taste | Characteristic of Alphonso Mango |
| Foreign Matter | Absent |
| TSS (Brix) | 23-25 |
|---|---|
| Acidity | 0.35 – 0.45% (as Citric acid) |
| pH | 3.5-4.5 |
| Total Viable Count | <10 CFU / gm |
|---|---|
| Yeast Mould Count | <10 CFU / gm |
| Coliforms | Absent |
| E.Coli. | Absent |





