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    Alums are useful for a range of industrial processes. They are soluble in water; have a sweetish taste; react acid to litmus; and crystallize in regular octahedra. When heated they liquefy; and if the heating is continued, the water of crystallization is driven off, the salt froths and swells, and at last an amorphous powder remains. They are astringent and acidic.
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    • calendar Member Since 13 Years
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