250g amaranth rajgira seeds, Packaging Type : Natural

Amaranth is a highly nutritious ancient grain known for its exceptional health benefits. Packed with protein, fiber, iron, and antioxidants, amaranth is a powerhouse of nutrition. It is naturally gluten-free, making it an excellent alternative for those with gluten sensitivity. Amaranth seeds can be used in porridge, salads, and snacks, while amaranth flour is ideal for rotis, pancakes, and baked goods.
Green Poshan Amaranth offers pure and unprocessed amaranth seeds and amaranth flour, retaining their natural goodness. Sourced from trusted farms, our amaranth is free from artificial additives and chemicals. Whether consumed as a whole grain or in flour form, amaranth is an excellent addition to a balanced and nutritious diet.
FEATURES
Unprocessed & Whole Grain – Retains essential nutrients and minerals
Gluten-Free & Non-GMO – Suitable for people with gluten intolerance
High in Protein & Fiber – Supports digestion and muscle health
Rich in Antioxidants – Helps fight free radicals and promotes overall wellness
Versatile & Easy to Use – Available in seed and flour form for diverse culinary uses