Amaranth Seed for Cooking, Baking, Sprinkling

Amaranth seeds, derived from the Amaranthus plant, are small, round, and highly nutritious. Known for their rich protein content, they are a great source of fiber, essential amino acids, vitamins, and minerals like iron, magnesium, and calcium. Amaranth seeds are gluten-free and often used as a versatile substitute in various dishes.