Common Amaranth Seed For Cooking, Food

₹ 150 - ₹ 200 / Kilogram

MOQ1000 kg
Cultivation TypeCommon, GMO, Natural, Organic
FormSeeds
Packaging TypeGunny Bag, Jute Bag, Plastic Bag, PP Bag
Packaging Size1 Kg, 100Kg, 10Kg, 2 Kg, 5 Kg, 50Kg
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All Countries Except India

Company Information

5.0/5

Member Since 2 Years
Nature of Business Exporter
Year of Establishment 2009

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Product Details
Company Details

Cultivation TypeCommon, GMO, Natural, Organic
FormSeeds
ApplicationCooking, Food
Storage ConditionDried, Raw
FeatureGluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
Packaging TypeGunny Bag, Jute Bag, Plastic Bag, PP Bag
Packaging Size1 Kg, 100Kg, 10Kg, 2 Kg, 5 Kg, 50Kg
Number Of FlowerAmaranthus Caudatus Seeds
Shelf Life0-5days, 1 Year, 10-15days, 15-20days, 2 Year, 20-25days, 25-30days, 2months, 3months, 5-7days
FunctionCookies, Muffins, Some Bread
CertificationISO 9001:2008

Amaranth

Amaranth is considered to be one of the most nutritious grains, with high amounts of proteins and minerals. Amaranth is not actually a cereal grain, although it is classified as such. It is a seed with nutritional properties similar to whole grains. Amaranth has a subtle, slightly pleasant flavor, which allows including it into various dishes, both sweet and savory. Amaranth is a low-calorie food that is packed with a mixture of easily digestible amino acids, which makes it more useful than the majority of protein-rich foods. It is also a rich source of dietary fiber, which helps maintain and promote the health of your digestive system. Amaranth is completely gluten-free, and so you can use amaranth flour as an alternative to wheat. As a healthy, low-calorie, gluten-free food, amaranth can be incorporated into almost any dietary meal plan.

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