Amchoor or aamchur or amchur used to make mango powder, is a fruity spice powder made from dried Mango Slices(Amchur Slices) and is used as a citrusy seasoning and add the nutritional benefits of mangoes when the fresh fruit is out of season.
It has a honey-like fragrance and a sour fruity flavour and is a tart pale-beige-to-brownish powder. It is used in dishes where acidity is required, in stir fried vegetable dishes, soups, curries, and to tenderize meat and poultry. It is used to add a fruit flavour without adding moisture, or as a souring agent, and lends an acidic taste to the foods.Amchoor is also a primary component of chaat masala, an Indian spice mix.

Amchoor or aamchur or amchur used to make mango powder, is a fruity spice powder made from dried Mango Slices(Amchur Slices) and is used as a citrusy seasoning and add the nutritional benefits of mangoes when the fresh fruit is out of season.
It has a honey-like fragrance and a sour fruity flavour and is a tart pale-beige-to-brownish powder. It is used in dishes where acidity is required, in stir fried vegetable dishes, soups, curries, and to tenderize meat and poultry. It is used to add a fruit flavour without adding moisture, or as a souring agent, and lends an acidic taste to the foods.Amchoor is also a primary component of chaat masala, an Indian spice mix.