American Bakers Brown Bread

brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee.

brown breads that are labeled "whole grain" contain a large amount of nutrients. One of the most important features of brown bread is the fiber content. brown bread also contains most b vitamins -- including riboflavin, thiamine and niacin -- which help the body acquire energy from food.

ingredients – wheat flour(maida), water,yeast,sugar,iodised salt, edible vegetable oil.

we offer brown bread in 400gm.