American Bakers Multigrain Bread

multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.

ingredients –wheat flour, oil seeds and grains, multigrain premix (watermelon seed, sesame seed, flax seed, wheat daliya, sorghum, bajra and muskmelon seeds), fluten, sugar, yeast, maize meal, salt, flax meal, malt product, oat meal, milk solids, bengal gram flour, soya flour, rice flour, edible vegetable oil, permitted class ii preservative (e282), flour treatment agent (e510 and e1100), acidity regulator [e260 and e241(i)], permitted emulsifiers(471), antioxidant (300).