Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Size | Small to medium fruits | Â |
| Â | Shape | Round, with ridges | Â |
| Â | Color | Greenish-yellow | Â |
| Â | Texture | Smooth, firm skin | Â |
| Â | Freshness | Firm, no soft spots | Â |
| Â | Weight | 20 - 30 | grams per fruit (average weight) |
| Â | Uniformity | Generally uniform size and shape | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 2.5 - 3.5 | pH units |
|  | Total Soluble Solids | 06-Oct | °Brix |
| Â | Acidity | 04-Jun | % (as citric acid equivalent) |
| Â | Energy | 44 kcal | kcal |
| Â | Carbohydrates | 10.2 g | g |
| Â | - Sugars | 4.4 g | g |
| Â | Fiber | 4.3 g | g |
| Â | Protein | 0.9 g | g |
| Â | Fat | 0.6 g | g |
| Â | Vitamin C | 600 mg | mg |
| Â | Vitamin A | 290 IU | IU |
| Â | Potassium | 198 mg | mg |
| Â | Calcium | 25 mg | mg |
| Â | Iron | 1.2 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
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