AMMONIUM HYDROGEN PHOSPHATE SIN NO. 342

Diammonium phosphate (dap) for winery/making /brewery.product name: diammonium phosphate other name: dibasic ammoniumphosphate, diammonium phosphate; ins no. 342(ii),  ammonii phosphas; diammonium hydrogenphosphate, diammonium hydrogen tetraoxophosphate, diammonium hydrogenorthophosphate.key words:acidity regulator, dough conditioner, raising agent, yeast food. Assay: not less than 96.0% and not morethan 102.0% molecular formula: (nh4)2hpo4 molecular weight: 132.06 cas number: 7783-28-0 hs code: 3105300090   properties: colorless, monocliniccrystals. This salt slowly loses small quantities of ammonia in air. Density is1.619, melting point is 155℃, soluble in water easily.   application: fertilizer,feed additives, flame retardants, fire extinguishing agent, woods, paper.  for food grade, it is mainly used as fermentagent, nourishment, acidity regulator, dough conditioner, raising agent, yeastfood functional uses: acidityregulator, dough conditioner, raising agent, yeast food   use 1: thisproduct is used as a fermentation activator and is reserved for fermentationoperations. It makes available ammonium ions, which can be directly assimilatedby the yeast. Excess phosphates can lead to iron breakdown. Statutoryprovisions limit the amount of ammonium that can be   use 2: dapis used as a fertilizer. When applied as plant food, it temporarily increasesthe soil ph, but over a long term the treated ground becomes more acidic thanbefore .