Amogha Cold Pressed Groundnut Oil for Cooking

At AMOGHA, we take pride in producing the finest cold-pressed oils that are rich in nutrients and retain their natural flavor. Our process for making Amogha Cold Pressed Groundnut Oil or Amogha Wood Pressed Groundnut Oil is rooted in traditional methods that ensure the highest quality. Here’s a detailed look at how we make our premium groundnut oil.

Selection and Cleaning of Groundnuts

The journey of Amogha Cold Pressed Oil Peanut Oil begins with the careful selection of groundnuts. We procure the best quality groundnuts to ensure that only the finest raw materials go into the making of our oil. Upon arrival at our facility, these groundnuts are fed into a De-Stoner machine, a crucial step that removes stones and other impurities from the peanuts. The Amogha Wood Pressed Groundnut Oil is made from groundnuts that are not only stone-free but also meticulously cleaned to remove any residual dirt or debris. This cleaning process is essential to maintain the purity and quality of the oil.

Sun Drying and Quality Check

Once the groundnuts are cleaned, they undergo a thorough hand-check for quality. Each batch of groundnuts is inspected to ensure that only the highest quality seeds are used in the production of Amogha Wood Pressed Groundnut Oil. This attention to detail ensures that the oil we produce is of superior quality, with a rich, natural flavor that is characteristic of cold-pressed oils.

After the quality check, the groundnuts are left to dry under the sunlight. Sun drying is an important traditional method that helps in reducing the moisture content in the seeds. This natural drying process not only enhances the shelf life of the Amogha Cold Pressed Oil Peanut Oil but also ensures that the oil extracted has a richer, more intense flavor. The dried groundnuts are then stored in our warehouse, ready for the next stage of production.