Foods.shopkruz Manually Prepared & Sun-dried Amritsari Jeera Papad

Jeera Papad is a traditional Indian snack made primarily from urad dal (black gram) flour and flavored with whole cumin seeds (jeera). It is known for its mildly spiced, earthy flavor with the warm, aromatic touch of cumin.

When roasted or fried, Jeera Papad becomes light, crisp, and crunchy, releasing a fragrant aroma of toasted cumin. It pairs well with Indian meals, as a standalone snack, or as a base for masala papad topped with chopped vegetables and chutneys.

Jeera Papad is a digestive-friendly, simple, and flavorful option widely enjoyed across Indian households.