Amukkara Kilangu Winter Cherry Dried Root Raw

        In Ayurveda, Ashwagandha plays a major role.  Ashwagandha plant is a stout shrub that grows up to 5 to 6 feet and it bears red fruits. One herb that has been increasingly garnering a lot of attention all over the world is ashwagandha, also called Indian Ginseng. The synonym actually gives a clue to this herb’s biological actions. It is actually a natural wonder in bringing back the lost health and vigor. It is famous all over India and it is used extensively in Unani and Ayurvedic medicines.
Benefits of Amukura Kilangu (Winter Cherry Root):-

• In Nattu Maruthuvam it Relieves Stress:  Amukkara is highly beneficial in reducing stress as well as its side effects. People suffering from stress who took Amukkara had lower levels of cortisol (stress hormones). Amukkara can help both acute and chronic stress. It works as a tonic and helps your body adapt to stress, as well as strengthens the nervous system and the adrenals. Plus, it refreshes the body and mind and improves the quality of sleep.
• As per Ayurvedic - it Stimulates Brain Power: There are several chemicals in Amukkara that help improve the production of acetylcholine, the main transmitter of neural signals. This in turn improves cognitive abilities including thinking, concentration, and memory. It can even stimulate the growth of parts of the neural cells that have already been damaged and thus help reduce the risk of age-related mental illnesses like Parkinson’s and Alzheimer’s diseases.
• As per Siddha Maruthuvam, it Improves Immunity: Another important health benefit of Amukkara is that it helps boost the immune system. Being high in antioxidants, it helps increase white blood cell production and improve the functioning of the immune system. This ensures better overall health and reduces the chances of getting sick more frequently. Plus, Amukkara can give you more energy when you feel weak and aid in recovery after illness. Drinking 1 cup of Amukkara tea regularly will keep your immune system strong.