Anantmool extract

Listing ID #7070642

Param Kesar began as an idea to provide the highest quality Kashmir saffron to customers around the world and has since grown into a mission to deliver an exquisite experience with every thread of saffron.
Param is a Sanskrit word that means “Supreme” or “The Best”. As meaning says Param Kesar is seen as being the highest of the highest quality of saffron available.
Param is a Sanskrit word means “Supreme” or “The Best”.As meaning says Param Kesar isseen as being the highest of the highest quality of saffron available. Param kesar is a unique commodity cultivated in the beautiful valleys of Kashmir. It is the most expensive spice in the world and is considered to be the life of Indian royal food. To produce 1gram of top quality saffron takes 160 crocus Flowers. Each plant has up to 4 Flowers and each Flowerr has 3 stigmas. Each Stigma is around an inch long (25- 30mm).
Behind our enormous accomplishment lies the sheer devotion of Mr. Hardik Garg (Director), whose devotion and hard work have gifted us enormous glory and repute in the market.
Why Us?
The Royal Gift For Gifting Good Health. Param Kesar comes in a “Royal Gold Printed Wooden Box’, which makes gifting a premium experience. In Today’s time of post covid19 days, people are moving towards healthy living lifestyle. And Param Kesar is a game changing gift option, which take cares of everyone. It’s powerful antioxidant factor makes it a great immunity booster, & Royalty of Saffron makes it premium. It contains an impressive variety of plant compounds (Crocin and crocetin). These act as antioxidants — molecules that protect your cells against free radicals and oxidative stress. Both compounds have antidepressant properties, protect brain cells against progressive damage, improve inflammation, reduce appetite, & aid weight loss.
WHY RAREST?
It is considered to be of the highest quality because of the high amount of crocin in it. Crocin gives colour and medicinal properties to saffron. The amount of crocin in Param Kesar is 8.72 per cent, while the same amount in other saffron is 6.82 per cent. It is the only saffron in the world grown at an altitude of 1,600 m to 1,800 m AMSL (above mean sea level), which adds to its uniqueness and differentiates it from other saffron varieties available the world over. Saffron is cultivated and harvested in the Karewa (highlands) of Jammu and Kashmir and has been assigned Geographical Indication (GI) tag by the Geographical Indications Registry. The spice is grown in Pulwama, Budgam, Kishtwar and Srinagar regions of Jammu & Kashmir. GI is a sign on products that have a species geographical origin and the product has special qualities and reputation. Kashmir saffron becomes the only Saffron producing Country for which GI has been assigned.