Lemon Pickle, Style : Andhra Style

The taste of Lemon pickle with curd rice is ultimate. When you are sick this pickle helps in improving your taste by tantalizing your taste buds. This Andhra style Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices like mustard, Fenugreek seeds and red chili powder blended and seasoned with Groundnut oil. Tastes very good with Palin Rice, Dal Rice, curd rice, Dosa, Poori, breads, Chappathi etc.

Note : Always use dry hands and spoons while handling the pickles and maintain enough oil level on the surface of the pickle.