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    • Product Name (English)Angelica
    •  Product CodeLJPC-PFW-001
    •  Optical Rotation1.4130-1.4260
    •  Specific Gravity0.950 – 1.050 @ 20°C
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location India only
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    Company Information

    • calendar Member Since 19 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 1904

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    • Product Name (English)Angelica
    •  Country of OriginCanada
    •  Specific Gravity0.950 – 1.050 @ 20°C
    •  Refractive Index0.917 TO 0.947
    •  CAS#8015-66-5
    •  Optical Rotation1.4130-1.4260
    •  Product Name (Botacinal)Angelica Archangelica
    •  Product CodeLJPC-PFW-001
    •  SolubilityInsoluble in alcohol and oils. Soluble in water
    •  Color & OdorColorless clear liquid with Characteristic angelica odor
    •  Flash PointN/A

    Description:Angelica is a genus of around 60 species of tall biennial & perennial herbs in family Apiaceae. It has large bipinnate leaves compound umbels of white or greenish-white flowers. The oil is extracted from roots, rhizome, seeds and through steam distillation process and is used as flavouring agents or medicinal properties for their properties.
     Common Names :Angelica root; Angelicae sinensis radix; Angelicae radix; Ligustici radix, Yam Rhizome P.E., Radix Rehmanni, Hawthorn
     Blends With :Angelica Floral Water can be added to creams & lotions. It can also be added to a bath in place of normal water and can be used as a deodorant, facial spritzer and as a cooling agent in saunas.
     Constituents :camphene- a-pinene- b-pinene-a-phellandrene-sabinene- myrcene-b-phellandrene-limonene-cis-ocimene, p-cymene, trans-ocimene-terpinolene- bornyl acetate-copaene, terpinen-4-ol, b-bisabolene-cryptone, rho-cymen-8-ol-tridecanolide- humulene oxide and pentadecanolide.
     Uses:Angelica is used as a flavouring agent in culinary applications. It also has medicinal use, topical/ aromatic use as well as use in therapeutic practices, for its properties like antispasmodic, depurative, carminative, digestive, diaphoretic, hepatic, diuretic, nervine, febrifuge, stimulant, stomachic and tonic.


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