Listing ID #2787461
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| Types | Fused (75-80%) | Anhydrous (90-92%) |
|---|---|---|
| Assay as Cacl2 | 75-80% | 90-92% |
| Matter insoluble in H2O (wt%) | 0.2 | 0.2 |
| MgCl2in % Max | 0.5 | 0.5 |
| Alkalinity as Ca(OH)2 | 0.3 | 0.3 |
| pH of 5% solution at 25oC | 8 | 8 |
| Iron content by wt % | 0.01 | 0.01 |
| Solubility in water at 25oC | 75g/100ml | 75g/100ml |
| Bulk Density | 0.5 gm/cc | 0.5 gm/cc |
| Size of the Material | 0.5 - 1 inch | 1 - 2 inch |
| Formula | CaCl2 |
|---|---|
| Specifications | CaCl2, per cent by mass, min 94% Appearance: White granules Granule size: 1 – 4 mm pH of 1% aqueous solution: > 7.0 MgCl2, per cent by mass, max: 0.50 Iron as Fe, ppm, max: 100 Matter insoluble in water, per cent by mass, max: 0.05 Ca(OH)2, per cent by mass, max :0.02 |
| Applications | Extensively used in oil and gas industry as a part of mud chemical or completion fluid |
| Used as an ice-melting compound | |
| Raw material for cement paint manufacturing | |
| Calcium chloride can also be used as a dehumidifier/ drying agent | |
| Use as an additive in plastics | |
| A drainage aid for wastewater treatment | |
| An additive in fire extinguishers | |
| An additive in control scaffolding in blast furnaces | |
| As a thinner in fabric softener | |
| An electrolyte | |
| A food preservative | |
| It is even found in snack foods, to retard freezing of the caramel in cold conditions | |
| It can be used to make a substitute to restore the natural balance between calcium and protein for the purposes of making cheese | |
| Packaging / transportation | 25 / 50 kg laminated HDPE bags with double liners |
| Jumbo bags 500 / 750 / 1000 kg |
Nature of Business
Manufacturer / Exporter / Service Provider / Supplier / Retailer
Number of Employees
20 - 50
Year of Establishment
1997
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