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Contact SupplierSoybean meal is the product obtained by grinding the flakes which remain after removal of most of the oil from soybeans by a solvent or mechanical extraction process. High in protein. The indian soybean has a high profat content (49% - 50%) compared to the 44% profat content of china and western countries.
Normal specification
attribute specifications
protein 46% to 48%
moisture max 12%
fibre max 6%
sand and silica max 2%
fat max 1.5%
urease activity max 0.30 mg
color : light yellow to golden yellow
odor : fresh , typical of the product
taste :bland and free from beany or burnt taste
texture : homogeneous, free flowing without lumps
bulk density : 0.58 - 0.62gmscc
screen analysis : 95% passing through 4 mesh