Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Size | 3 - 5 cm diameter | centimeters |
| Â | Shape | Round or pear-shaped | Â |
| Â | Color | Purple to greenish-brown | Â |
| Â | Texture | Soft, yielding | Â |
| Â | Skin Condition | Smooth, intact | Â |
| Â | Freshness | Soft, not overly wrinkled | Â |
| Â | Weight | 30 - 50 | grams (average weight per fig) |
| Â | Uniformity | Generally uniform | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 5.3 - 6.5 | pH units |
|  | TSS (Total Soluble Solids) | 16 - 22 | °Brix |
| Â | Acidity | 0.15 - 0.30 | % (as citric acid equivalent) |
| Â | Energy | 74 kcal | kcal |
| Â | Carbohydrates | 19 g | g |
| Â | - Sugars | 16 g | g |
| Â | Fiber | 2.9 g | g |
| Â | Protein | 0.8 g | g |
| Â | Fat | 0.3 g | g |
| Â | Vitamin A | 142 IU | IU |
| Â | Vitamin C | 2 mg | mg |
| Â | Potassium | 232 mg | mg |
| Â | Calcium | 35 mg | mg |
| Â | Iron | 0.4 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
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