Anthocyanin Colour

Anthocyanins are water-soluble compounds responsible for red to blue colour of a wide range of Fruits and Vegetables. They can be sourced form a wide variety of fruits and Vegetables. However largely Grapes, Berries and Black Carrots are used to derive the colour. Anthocyanin colour is considered to be very versatile and easy to use. It is largely used in soft drinks, Jams & Jellies, Sugar Confectioneries and Frozen Products. Product Range : ANTHOCYANIN COLOUR POWDER – WATER SOLUBLE – 2 %