Anthocyanin Colour

Anthocyanins are water-soluble compounds responsible for red to blue colour of a wide range of fruits and vegetables. They can be sourced from a wide variety of fruits, and vegetables. However largely Grapes, Berries and Black Carrots are used to derive the colour.
Anthocyanin colour is considered to be very versatile and easy to use. It is largely used in Soft Drinks, Jams and Jellies, Sugar Confectioneries and Frozen Products.
Product Forms Available –
Water Soluble Powder 2%
Recommended Dosage Level.
Between 0.01% to 0.1% depending on Product Strength.

Common Applications
Soft drinks
Jams and Jellies
Sugar confectioneries
Frozen Products