Apricot Juice

The fully matured apricots are selected from the farms and our agronomists send the best of the fruits to the extraction unit of our company. Then the selected fruits are sent for washing and cleaning. The cleaned fruits are de-seeded and are cut into slices. These slices are poured into the extraction chambers. The quality, hygiene and cleanliness of the process is taken utter care off and is monitored using highly sophisticated computers and technology. We process the pulp very carefully and aim at fulfilling client’s requirements. We do not add any additives in the pulp. The processed pulp is obtained by passing through 132” sieve tubes. The pH level of the pulp is maintained at 3.5-4.0. The total soluble solid is minimum 16 degree Brix. The acidity as % of citric acid is minimum 0.5%. The color of the pulp we supply is a natural golden yellow color which resembles the color of the apricot. Our state-of-the-art packaging and logistics department is expert enough to pack and deliver the urgent and bulk orders in time.