Salvin Natural Apricot - Khubani For Food Medicine

Apricots, known as "khubani" in some regions, are small, golden-orange fruits with a sweet-tart flavor and a juicy, tender flesh. They are rich in vitamins A and C, dietary fiber, and antioxidants, making them a nutritious choice for various dishes. Dried apricots are particularly popular for their concentrated flavor and chewy texture, often used in desserts, snacks, and savory dishes like stews and tagines. Fresh apricots can be enjoyed on their own or incorporated into salads, jams, and baked goods. Our premium apricots are carefully selected and processed to ensure optimal taste and quality, enhancing your culinary creations with their delightful flavor