Aquaculture Disinfectant

According to the FAO (Food and Agriculture Organization of the United Nations), current global food production needs to increase 70% by 2050 in order to feed 2 billion additional people. The growth of aquaculture will become an increasingly important part of that future food supply, while paying particular attention to environmental concerns.Higher fish density can lead to pathogen increase which is a significant threat to aquaculture operations. Ozone is a very powerful bactericide and viricide and, unlike other agents, it leaves no undesirable residues. An ideal method of disinfecting water is by ozonation in a contact tank prior to use.