Arabic Spices

baharat means mixed spices in arabic. Baharat is a combination of several different spices consisting of spices that are available. The blend differs with each country.

arabic spice blend is also known as arabic spices or arabic seasoning.

originating in the middle eastern it is used extensively in most arabic cuisine including; meat, lamb, chicken, rice, beans and vegetables where traditional arabic meals are characterized by large family gatherings, as arabic culture values the togetherness fostered by meal time.

at home farm hereby we blend the following organic, chemical-free ingredients coriander powder, allspice ground, fennel powder, black pepper ground, cumin, cinnamon, anise seed ground, cardamom ground, ginger ground, nutmeg ground and turmeric to create a powerful, complex and warm taste and aroma.

this is a great substitute for ras el hanout, baharat spice or za'atar.