Neutral White Arrowroot Powder for Thickening Agent Soups

Arrowroot powder is a versatile and gluten-free starch extracted from the roots of the arrowroot plant and has a vast range of uses—from food to health and beauty products. Arrowroot powder is most famous as a thickening agent in soups, sauces, and puddings. It is an excellent replacement for cornstarch since it has no aftertaste or flavour. It is also beneficial to us from a cosmetic angle.