Artificial Rice Extruder Making Machine

Artificial rice making machine is studied in concern with the loss of nutritional elements in the rice which is made by the traditional rice processing. Rice and its by-products can be produced into highly nutritional foods by adding additional nutrient components after extrusion cooking. Further, for this process, the broken rice and rice bran can be reused. Process for making artificial rice grains, comprises a mixture of rice flour, water and oil in extruder, forming into rice-grain shape, drying and cooling in low temperature. The technique makes it feasible to avoid the loss of nutrition.
1. Raw materials: rice
2. Products: artificial rice
3. Capacity: 120-150 kgh, 200-250 kgh, 400-500 kgh
4. Flow chart: mixing � extrusion � baking
5. Voltage: three phases: 380v50hz, single phase: 220v50hz, we can make it according to customers' local voltage of different countries.
6. Machines materials: all the machines are made by food grade stainless steel.
Details & features of artificial rice extruder making machine:
1. Alloy (38crmoal) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
2. Adopting speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine, stable materials feeding in the whole food process.
3. Gearbox with automatic lubrication function, extending gear life.
4. Increased radiator on driving part for forced cooling effect, ensuring extruder operates safely.
5. Barrel with water-cooled circulation, raw materials not only for cornrice, also for wheat flourstarch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.
6. Cutting knife fixed in the die head seat, rotary cutting by v-belt drive.