Arvindasav Syrup

rvindasav is an Ayurvedic medicine that is commonly used for the treatment of various digestive disorders such as indigestion, bloating, gas, and constipation. It is made from a combination of herbs and fermented with jaggery and water.
The main ingredients of Arvindasav include Arvinda (Nigella sativa), Dhataki flower (Woodfordia fruticosa), Haritaki (Terminalia chebula), and Jeera (Cuminum cyminum). Arvindasav is known to have digestive and carminative properties that help in the digestion of food and elimination of gas from the intestines.
It is recommended to take Arvindasav after meals, mixed with an equal amount of water. However, it is important to consult with a qualified Ayurvedic practitioner before using this or any other Ayurvedic medicine.
Components :- Lotus, Khash, Gambharichhal, Madjith, Neelkamal, Cardamom, Kharantimool, Jatamasi, Nagarmontha,
Anantmool, Kalihard, Baheda, Amla, Bach, Kachur, Kalinishoth, Neel seeds, Patolpatra,
Pittapapada, Arjunchal, Mulethi, Mahuaphool, Munakka, Dhayapushp
Remedy:- Beneficial in physical weakness, dyspepsia, diarrhea in children
Consumption method :- 5-10 ml. With water twice a day as directed by the physician