Asafoetida Extract

Asafoetida is the dried latex exuded from the taproot of several species of Ferula, a herb that grows in mountainous regions. It is a flavour enhancer that is widely used in Indian cuisine to harmonise sweet, sour, salty and spicy components in food. Asafoetida increases salivation, resulting in better solubility of flavours, providing a great mouth feel. he extracts come in a concentrated form, which has minimum microbial activity, ensuring longer shelf life and standardised flavours, throughout the year.
VALUE DRIVERS- Flavour enhancer, Superior flavour, Easy to handle, Shelf life advantage, Flavour consistency, Higher replacement strength than commercial asafoetida, Better cost in use