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Contact SupplierWe are offering ascorbic acid.
Ascorbic acid
1.bpuspepjpip fcc fda,feed standard
2.haccp kosher
3.25kgcatoon
ascorbic acid
1 white crystal or crystalline powder. Odorless. Sour. Flash point 99. Melting point 187 ~ 192. Browned gradually by light. Dry conditions remained stable in the air, but in solution rapidly degenerate when in the presence of air. It is stable when ph value of 3.4 ~ 4.5. About 1g of this product soluble in 5ml water and 30ml ethanol.
0.5% solution ph value of 3 and 5% for 2. Insoluble in chloroform, ethyl ether, non-volatile oil and benzene. Strongly reduced and polyphenol oxidase inhibitory effect, it added to , fruit juice, etc. Can be used as antioxidants in food.
2 application: nutritional supplements. Antioxidants; color agent. Enhance resistance to infectious diseases. Can be used for , fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, baking products.