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Contact SupplierAdopting the imported stearyl alcohol as its coating ingredient, it is produced by using the advanced production technology. As a food additive, Ascorbic Acid Coated is an essential food ingredient in our food supply. Of our food additives and food ingredients,.
Physicochemical characteristics:Except for good stability, high bioavailability, no toxic and side effects. Ascorbic Acid Coated also has the following advantages:
1. Insoluble in water, stearin alcohol features strong anti-oxidation, little loss of Vitamin C and high efficiency.
2. We can control the granularity of Ascorbic Acid Coated. So we can meet the needs of different customers, especially facilitate those customers who need tablets of Ascorbic Acid Coated.
3. The production technology of Ascorbic Acid Coated is advanced and the whole process realizes waterless operation. So the finished product has stable quality and no peculiar smell.
Appearance: Ascorbic Acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions.